On March 26th, 2022 Terrain restaurant in Bellaire, Mi hosted Cellar 1914 wines for their very first wine dinner.
I was asked to document the event and the beautiful (and delicious!) creations of Chef Randy Minish.
From appetizers to cherry tart finish it was an amazing night at Terrain.
A preview of what was to come.
Terrain is a cozy spot right at 213 N. Bridge St, Bellaire MI 49615
Chef Randy and his sisters, Shana and Jenna own and operate Terrain.
Rob Shooks (of Cellar 1914) discussed the wines with each course and enjoyed the evening with his wife, Mishelle.
Jenna and Shana were kind enough to take a moment for me. They were busy helping the event go flawlessly!
The balaton and montmorency cherry tarts were exquisite!
Chef Randy greets and thanks the dinner guests. Introduces part of his team.
All the divine cider and wines that were served during the Terrain dinner.
Chef Randy and Rob Shooks at the end of the event.
If you want to try Chef Randy’s food for yourself the website takes reservations
And if you want to explore and try Cellar 1914 you can plan here:
Again, Thank you to the Minish family!
It was an honor to work with you!
