Susan, the proprietress of Hillside Homestead, invited me over to capture a few images for her.
After the setup and photos were finished, she treated me to a delicious simple meal cooked on her antique wood burning stove.
The porchetta was from her pigs right on site!
So good!
Read all about it here and at her site and book a stay today!
“Experience how life was lived over a century ago with a visit to our authentic 1910 farmhouse. Unique accommodations and a delicious home-cooked farm breakfast await you at our historic Suttons Bay lodging with proprietress and food historian Susan Odom…
Come down to the kitchen in the morning to start your day with a delicious breakfast hot off the cook stove. You might be tempted by such turn-of-the-century fare as escalloped eggs, bacon, ham, egg toast, graham gems, cinnamon rolls, fresh seasonal fruit, and maybe even fried fish and homemade pork and beans for the adventurous. Help yourself to goodies in the icebox and food safe during your stay! Lodging guests are also welcome to schedule Historic Dinners.
This is a fun and authentic Suttons Bay lodging experience and only minutes from Lake Michigan, Food and Wine Destinations, Sleeping Bear Dunes National Lakeshore, Leland and Traverse City.” ~ Hillside Homestead
