Traditional Sausage Making

The new issue of Edible Grande Traverse Magazine has hit the shelves!

I am honored to be a part of a delightful article, by Carrie Rulli Stone. She and I spent a couple hours with the DiTuri and Stanfield families from the local Italian community.

They welcomed us into their home and shared  stories and traditions that touched my heart. The sausage was amazing! and so were the smiles and welcome.

Please enjoy the story through these images and then read the article :) You can learn to continue this tradition yourself!

ARTICLE Pg 48-53

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Im Tracy. Oh hey!

My mission is to be open to your ideas and help you to relax and enjoy your time in front of the camera. Let’s laugh and explore together.I help make the experience personal and genuine, while  paying  attention to the smallest of details.

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