With the summer and fall harvest over, you would think the local farmer’s would be done.
Fortunately for us, the farm market is till going strong indoors at the Village in Traverse City.
It was a lovely, snowy, day when I visited.
I found all my favorites, honey from Olds Farm…bread and croissants from 9 Bean Rows and purple carrots from Second Spring Farm.
Plus the the Greek food guy (his baklava is AMAZING!) and smoked butter from Boss Mouse Cheese.
Even if you only have a few minutes, you need to go. Saturdays…10am-2pm to at the Market.
But make sure to get there early to have your pick!
