Winter is a slower time for weddings here at KarunaPhoto. I’m booking and planning with amazing couples and can’t wait…
In the time between though, I love working with Edible Grande Traverse Magazine.
They allow me to learn and create with individuals who are passionate about community, food, and connections.
Here are the Winter 2017 issue photos I was happy to contribute.
The cover was “Brunch” with all the local Good Food Award Finalists.
Next is a fantastic restaurant, Spanglish. Anna and Vicenente Serrano are amazing. Their food is wonderful. Next time your in TC go eat there :)
Thanks and see you soon!