The new issue of Edible Grande Traverse Magazine has hit the shelves!
I am honored to be a part of a delightful article, by Carrie Rulli Stone. She and I spent a couple hours with the DiTuri and Stanfield families from the local Italian community.
They welcomed us into their home and shared stories and traditions that touched my heart. The sausage was amazing! and so were the smiles and welcome.
Please enjoy the story through these images and then read the article :) You can learn to continue this tradition yourself!
