Back in 2008 Barb & Charlie of Edible Grande Traverse Magazine found a morel photo of mine and they have been clients ever since.
It’s really wonderful when you can follow your passion and have clients become friends as well. These two sure have.
Barb had me come to her kitchen to photograph this beauty for a special story by her mom, Phyllis.
The new Spring issue is on stands now and this recipe is delicious! Trust me…one of the perks of food photography.. Go to their facebook page for info.
But first have a look at Strawberry Shortcake for Supper ;)
and thank you again Barb and Charlie for encouraging my passion.
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