Food

Co+Cafe

A few weeks ago, I learned my friends Otto and Laura were going to be hosting Co+Cafe in their home! Co+Cafe isView full post »

The RedHeads

Relationships…that’s what makes my job so fulfilling. Really! The RedHeads Inc. is a company who createsView full post »

Traditional Sausage Making

The new issue of Edible Grande Traverse Magazine has hit the shelves! I am honored to be a part of a delightfulView full post »

Petoskey Farm Market

To start the new year I visited a new to me space, the indoor Petoskey Farm Market. Who new so many yummy offeringsView full post »

Chef Andrea

A huge, “Thank you,” and lots of love to Chef Andrea Deibler. Her creations are stunning and delicious andView full post »

Evergreen Market

I love this market! They have so much delicious goodness packed in..how could you not? Homemade donuts have my heartView full post »

Where Do Your Chestnuts Come From?

“Chestnuts roasting on an open fire…Jack Frost nipping at your nose..” Time for the Holidays and someView full post »

Edible Grande` Traverse & Summer Rose`

That’s a lot of apostrophe thingies in one title! Must mean it’s a super fancy post… I have the honorView full post »

The Farm Market

The Sara Hardy Farmer’s market is a wonderful venue to find delicious fruits and vegetables from Northern, Mi. MyView full post »

The Color Red And The Radish

Red is my favorite color…it used to be hard for me to admit that. Why? Many believe that the color signifies moreView full post »

Edson Cultured Foods

Theresa Parrent of Edson Farms Natural Foods  offers delicious fermented creations at the Sara Hardy Farm Market. I hadView full post »

Press Meister Oils at the Market

So, you guys! I had an assignment from Edible Grande Traverse Magazine, to photograph PRESS MEISTER OILS at the indoorView full post »

Winter Dishes to Warm You Up !

How are you getting through this winter? Cold? Un isnpired? Maybe that’s just me, but this assignment helped fixView full post »

Making a Soup and Thank you!

Here it is, Christmas Eve..A big “Thank you!” and hugs,  to everyone who supports, loves, guides, and helpsView full post »

New Favorite Eatery! Blue Heron Cafe in Traverse City, MI

The Blue Heron 2 is amazing! I have had the pleasure of lunch, breakfast, and delicious baked goods there. You have toView full post »

Loving Dove Farm and the Frankfort Farmer’s Market

The sun was out, and I had an afternoon to capture Loving Dove Farm, at the Frankfort Market, along the water inView full post »

Sprouts for the Holidays!

I honestly hate  I mean..dislike..brussel sprouts. My family had a garden was I was young and we had them fresh andView full post »

MooseWood Gingerbread

I had to keep the next few posts under wraps until the Holiday Issue of Edible Grande Traverse was out..it’s out!View full post »

Idyll Farm in Northport, Mi.

These are photos of Idyll Farm in Northport, Mi. Their cheeses are truly delicious. (This coming from a girl who hasView full post »

Echo Bend Farm in Arcadia, MI.

I just want to say a big CONGRATULATIONS! to Charla of Echo Bend Farm :) She and her family won the Edible CommunitiesView full post »

Inspiration and Creativity

I am feeling like Inspiration and creativity have struck! Food inspires me. I want you to see it’s beauty like IView full post »

yum

Traverse City Restaurant Week!

I am so excited!It’s restaurant week and it’s been months since my husband and I have been out on a properView full post »

Charcuterie

A charcuterie plate, doesn’t this look good? It’s at Harbor 22 Bar & Grill for about $22.00 Lot’sView full post »

Soup is on!

The “Soup Cup” is located at 620 Rail Road Place, Traverse City, Mi. (Corner of Eighth and Woodmere) RitaView full post »

Vanity Fair publication

A couple days ago I found out that photos that I took at my favorite local restaurant, The Cook’s House,  were toView full post »

Being Thankful and 45 North!

Hey All, The new issue of Edible Grande Traverse is out so now I can show you my images from 45 North VineyardView full post »

Magazine Work

Work from a Magazine Shoot Below is the article from Edible Grande Traverse Magazine. (Thank you Tamara!)I felt it wasView full post »

The Cooks House, Me and Mario’s Favorte place!

I can’t pretend to be an excellent writer, cause I’m not, but I have to tell you that I just love the CooksView full post »

New Favorite Eatery! Blue Heron Cafe in Traverse City, MI

The Blue Heron 2 is amazing! I have had the pleasure of lunch, breakfast, and delicious baked goods there. You have toView full post »

 

 

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